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Calcium chloride 56g
Calcium Chloride is used by brewers to lower the pH ands add water hardness to the beer. It provides sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
Use 1 tsp per 5 gallons before boil.
Brewers Direct is proud to offer Calcium Chloride at a great price.
| Dimension (L x W x H) | 5 x 5 x 10 Centimetre |
| Weight | .60 Kilogram |
