Ascorbic Acid 1 oz.
A form of Vitamin C, Ascorbic Acid is commonly used in winemaking to prevent oxidation. It normally only takes about a tsp. per 5 gallons and is used prior to the bottling stage.
Ascorbic acid acts as a natural preservative by preventing oxidation. It is sometimes added during filtration, just prior to bottling.
Available in 56g & 500g
Brewers Direct is proud to offer Ascorbic Acid at a great price.
| Dimension (L x W x H) | Not Available |
| Weight | Not Available |
| Additives | 56 grams, 500 grams |
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