Product

ABC Crafted Series are award winning wines from around the world.

ABOUT OUR OPTIONAL WINERY SERVICE

• Have us make your wine on-site. Our Full Service Package Includes - Make It For Me Winery Fee, 30 Bottles, 30 corks, labels and shrink tops.
•  I understand that I must visit in-person to start the fermentation process and bottle the wine.

WASHINGTON STATE MERLOT

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

CALIFORNIA NORTH COAST CABERNET

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

CABERNET SAUVIGNON |  MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

CORVINA |  MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

GAMAY |  MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

GRENACHE | MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

MALBEC | MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

MERLOT |  MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

NEBBIOLO | MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

PINOT NOIR | MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

SANGIOVESE | MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

SHIRAZ |  MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

TEMPRANILLO | MEDIUM-BODIED

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

WASHINGTON STATE WHITE ZINFANDEL |  MEDIUM-BODIED BLUSH

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

CALIFORNIA MOUNTAIN CHARDONNAY | MEDIUM-BODIED WHITE

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

WASHINGTON STATE SAUVIGNON BLANC |  MEDIUM-BODIED WHITE

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

CHARDONNAY |  MEDIUM-BODIED WHITE

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

GEWURZTRAMINER | MEDIUM-BODIED WHITE

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

PINOT GRIGIO | MEDIUM-BODIED WHITE

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

SAUVIGNON BLANC |  MEDIUM-BODIED WHITE

• PABV: Potential Alcohol By Volume 11.5 %  ABV
• Volume: 5.2 liters (1.37 US Gallon)
• Weeks to Make: 4 Weeks
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 7 X 6¼ X 10¾
• Weight: 16.11 LBS. (7.33 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

Brewers Direct is proud to offer you ABC Crafted Series 5.2L at a great price.