Ascorbic Acid 1 oz.
A form of Vitamin C, Ascorbic Acid is commonly used in winemaking to prevent oxidation. It normally only takes about a tsp. per 5 gallons and is used prior to the bottling stage.
Ascorbic acid acts as a natural preservative by preventing oxidation. It is sometimes added during filtration, just prior to bottling.
Available in 56g & 500g
Brewers Direct is proud to offer Ascorbic Acid at a great price.
