ABC Crafted Series are award winning wines from around the world.
ABOUT OUR OPTIONAL WINERY SERVICE
- Have us make your wine on-site. Our Full Service Package Includes - Make It For Me Winery Fee, 30 Bottles, 30 corks, labels and shrink tops.
- I understand that I must visit in-person to start the fermentation process and bottle the wine.
WASHINGTON STATE MERLOT
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CALIFORNIA NORTH COAST CABERNET
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CABERNET SAUVIGNON | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CORVINA | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GAMAY | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GRENACHE | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
MALBEC | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
MERLOT | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
NEBBIOLO | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
PINOT NOIR | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SANGIOVESE | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SHIRAZ | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
TEMPRANILLO | MEDIUM-BODIED
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
WASHINGTON STATE WHITE ZINFANDEL | MEDIUM-BODIED BLUSH
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CALIFORNIA MOUNTAIN CHARDONNAY | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
WASHINGTON STATE SAUVIGNON BLANC | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
CHARDONNAY | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
GEWURZTRAMINER | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
PINOT GRIGIO | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
SAUVIGNON BLANC | MEDIUM-BODIED WHITE
- PABV: Potential Alcohol By Volume 11.5 % ABV
- Volume: 5.2 liters (1.37 US Gallon)
- Weeks to Make: 4 Weeks
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 7 X 6¼ X 10¾
- Weight: 16.11 LBS. (7.33 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
- Product of Canada
| Dimension (L x W x H) | 7 x 7 x 11 Centimetre |
| Weight | 8 Kilogram |
| crafted series 5.2L | pinot noir c.s 5.2L, wash state merlot c.s 5.2L, california n cab Sauvignon c.s 5.2L, corvina c.s 5.2L, cabernet sauvignon c.s 5.2L, Gamay c.s 5.2L, malbec c.s 5.2L, grenache c.s 5.2L, merlot. c.s 5.2L, nebbiolo c.s 5.2L, Sauvignon blanc c.s 5.2L, Sangiovese c.s 5.2L, shiraz c.s 5.2L, temprallino c.s 5.2L, wash state zin blush c.s 5.2L, mountain chardonnay c.s 5.2L, wash state sauvignon c.s 5.2L, chardonnay c.s 5.2L, gerwurztraminer c.s 5.2L, Pinot grigio c.s 5.2L |