Liquor Quik has developed a perfect blend of yeast and nutrients for the perfect rum starter.
Sugar usage: never add more than required amount of sugar and take care to dissolve thoroughly. using too much sugar, or inadequately dissolving sugar, will result in slow fermentation. in extreme cases, fermentation will cease.
any undissolved sugar may kill yeast and you will start with the wrong volume. It will also reduce alcohol yield and quality.
